My boss has been hounding me about not getting enough protein recently.   He even went so far last week as to stick a print-out in my mailbox about the benefits and facts about protein that he decided I needed to know.

Because of this hounding, I just made myself chicken for dinner.  Sadly, I was too hungry/impatient to let it all thaw out before cooking it.  Therefore, I cooked my chicken while it was still half frozen, and this consequently led to a  very, very rubbery chicken breast that I am praying to God was fully cooked.

I am contemplating pasta for the rest of the week.

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